Pickled Sweet &sour Salmon

Simple appetizer or main dish

• Ready In: 55 mins
• Serves: 6-8

Ingredients

• 3  cups water (to boil fish)
• 2  cups water
• 1  cup vinegar
• 1  cup sugar
• 2  teaspoons  pickling spices
• 3  bay leaves
• 6 -8  slices fresh salmon

Directions

1. Boil water, place fish in water and turn down to slow boil cook for 35 minutes.
2. Let cool completely.
3. Separately bring 2 cups water with the rest of ingridients to a boil.
4. Place cooled salmon in container and pour marinade sauce over fish. Keeps for 2 weeks.