Pickled Snap Beans

Makes a great garnish for Bloody Mary's. This came from Screen Doors and Sweet Tea.

• Ready In: 24 hrs
• Yields: 2 pints

Ingredients

• 1⁄2 lb  French haricots vert, Blue Lake or 1⁄2 lb  runner green beans
• 1  cup white vinegar
• 1  tablespoon sugar
• 1⁄4 cup water
• 2  tablespoons  pickling spices

Directions

1. Submerge beansib, slated water for 3 minutes. Then plung into a bath of icy water to stop them from cooking. Drain well.
2. Combine beans, vinegar, 1/4 cup cold water, sugar, and pickling spice in a food storage bag. Refrigerate 24 hours. Drain and serve.