Pickled Shrimp
Ready In: 24 hrs 15 mins
Serves: 4-12
Ingredients
- 1 cup catsup
- 1 cup vinegar
- 1⁄2 cup Wesson Oil
- 1 tablespoon sugar
- salt & pepper
- cooked shrimp, amount opt
- 1⁄4 teaspoon Tabasco sauce
- 1 teaspoon garlic powder
- 1 onion, chopped
- 1 green bell pepper
Directions
- Combine all and stand (covered) in refrigerator for 24 hours.
- Munch with saltines or stick and pick from sauce.
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