Pickled Seckel Pears
- Reviews 1
Ready In: 1 hr 30 mins
Yields: 6 quarts
Ingredients
- 14 lbs seckel pears, peeled, sliced and cored (or may be pickled whole)
- 1 quart cider vinegar
- 1⁄2 cinnamon stick, broken into pieces
- 1 teaspoon whole cloves
- 6 lbs sugar
Directions
- Tie spices in a small cheesecloth bag and add to vinegar and sugar in stainless kettle Bring to a boil.
- Add pears and cook until tender (the pears will look clear when tender).
- Remove the pears with a spoon and fill sterilized jars.
- Boil syrup until thick.
- Pour over pears and seal.
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