Pickled Red Onions

365 Easy Mexican Recipes

• Ready In: 25 mins
• Yields: 1 1/2 cups

Ingredients

• 2  tablespoons  vegetable oil
• 2  medium red onions, halved and thinly sliced
• 1  tablespoon red wine vinegar
• 1⁄2 teaspoon dried oregano
• 1⁄2 teaspoon sugar
• 1⁄4 teaspoon salt
• 1⁄8 teaspoon pepper

Directions

1. In a large non-reactive skillet, heat oil over medium-high heat.
2. Add red onions and cook, stirring occasionally, until softened, about 2 minutes.
3. Add vinegar, oregano, sugar, salt and pepper.
4. Cook, stirring, until limp and tender, 2-3 minutes. Serve hot.