Pickled Red Onions

These tasty onions lose all their pungency in the pickling process but gain a sweet sharpness that makes them a great last minute addition to any salad. They’re a multi-purpose condiment and are delicious with any type of fish. From: the Michael Smith At Home series http://www.foodtv.ca/recipes/recipedetails.aspx?dishid=6449 Posted b/c I don't want lose this recipe!

• Ready In: 20 mins
• Yields: 1 quart

Ingredients

• 2  large red onions
• 1  cup sugar
• 1  cup red wine vinegar
•  salt and pepper (a sprinkle or two)

Directions

1. Slice the onions as thinly as possible. You may find it useful to first slice them in half and lay them on their cut side before slicing them further.
2. Cram the sliced onions into a large mason jar.
3. Pour the sugar and vinegar into a small pot and bring to a boil with the salt and pepper.
4. Pour the hot syrup over the onions; cover them and let rest overnight in the refrigerator before use.