Pickled Red Beets
- Reviews 2
Ready In: 40 mins
Serves: 10
Ingredients
- 20 medium red beets
- 2 1⁄2 cups apple cider vinegar
- 2 1⁄2 cups beet juice
- 1 cup granulated sugar
- 2 teaspoons salt
- 10 whole cloves
- 2 cinnamon sticks
Directions
- scrub beets and remove tops.
- Cook beets until tender.
- Drain and reserve beet juice.
- Remove skins and cut beets into chunks.
- Combine vinegar, juice, sugar,& spices.
- Bring to a boil. Remove spices. Add beet chunks and boil again. Pour into hot sterilized jars and seal.
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