Pickled Radishes

From Better Homes & Gardens, this is easy and tasty! Cook time is chill time.

• Ready In: 8 hrs 20 mins
• Yields: 2 cups

Ingredients

• 2  cups  sliced radishes (8 oz.)
• 1  small onion, cut into thin wedges and separated
• 1⁄2 cup seasoned rice vinegar
• 1⁄2 cup sugar
• 1 1⁄2 teaspoons salt

Directions

1. Slice radishes by hand or use the slicing blade of a food processor. Place radish slices and onions in a large bowl or crock. In another bowl stir together vinegar, sugar, and salt until sugar is dissolved. Pour over radish mixture.
2. Cover and refrigerate at least 8 hours or overnight before serving. (Radish mixture will have a very pungent aroma.) Makes 2 cups.