Pickled Pork Tenderloin (Portugal)

From Foods with a Foriegn Flavor textbook, posted for ZWT5... Contributed by Dorothy L. Smith, Virginia, Illinois

• Ready In: 48 hrs 20 mins
• Serves: 6
• Yields: 6

Ingredients

• 2  lbs  pork tenderloin, cubed in 1-inch cubes
•  vinegar
•  water
• 1  teaspoon salt
• 1  garlic clove, mashed
• 1⁄2 teaspoon pepper

Directions

1. Place cubed pork in a crock; cover with equal parts of vinegar and water.
2. Add the salt, garlic and pepper.
3. Cover and chill for 48 hours.
4. Drain and panfry in small amounts of fat until done.