Pickled Peppered Eggs

Excellent Pickled Egg recipe from the cook book "Company's Coming Preserves"

• Ready In: 96 hrs 25 mins
• Serves: 12
• Yields: 2 quarts

Ingredients

• 12  hard-boiled eggs, , shelled
• 1  yellow pepper, seeded and cut in strips
• 1  red pepper, seeded and cut in strips
• 1  green pepper, seeded and cut in strips
• 1  large onion, cut in rings

• Brine

• 2  cups white vinegar
• 1  cup water
• 1⁄4 cup sugar
• 8 -10  whole cloves, tied in a double layer of cheesecloth
• 1  teaspoon salt

Directions

1. Arrange the eggs in a 2 quart jar.
2. As you arrange them also place the different colored peppers and onion so there is a nice eye appealing arrangement Bring the brine ingredients to a boil over medium heat stirring often Boil 5 minutes, discard the clove bag.
3. pour over the eggs.
4. THE EGGS MUST BE COMPLETELT COVERED.
5. Store in the fridge, wait at least 4 days before eating.
6. Will keep for up to 6 months.