Pickled Pasta Salad
Ready In: 30 mins
Serves: 6
Ingredients
- 8 ounces farfalle pasta, cooked and drained
- 1 cup giardiniera pickled vegetable relish, coarsely chopped
- 10 large stuffed green olives, sliced into 4 slices each
- 1⁄2 cup celery, thinly sliced
- 1⁄2 cup green onion, thinly sliced
- 1 (14 1/2ounce) can dark red kidney beans, drained and rinsed
- 1⁄3 cup low fat honey mustard dressing
- 1⁄3 cup mayonnaise
- 1⁄3 cup nonfat Greek yogurt
- black pepper
Directions
- Mix everything together in a large bowl. Chill for an hour and serve.
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