Pickled Onions - Quick and Easy

A great crunchy brown pickled onion, wonderful served with cheese and crusty bread for a delicious lunch - They are more like the old pub style, tangy but not sweet

• Ready In: 35 mins
• Yields: 2 Jars

Ingredients

• 1  kg onion, brown pickling
• 1  liter vinegar, Brown
•  chili pepper, Birds Eye- dried
•  peppercorn, black

Directions

1. peel the onions and fit into a jar carefully to make a tight fit, The average size jar I use is one that gerkins came inches this amount makes at least 2 jars.
2. Fill the jar to the top with brown vinegar and add 2 dried chillis and 5-6 whole peppercorns. Seal well, place is a dark cupboard for two weeks. Then open and enjoy.