pickled onions

this lasts several weeks refrigerated, and makes a nice condiment to steaks

• Ready In: 10 mins
• Serves: 6

Ingredients

• 1  cup cider vinegar
• 1⁄2 cup sugar
• 1  teaspoon  toasted cumin seed
• 1  teaspoon salt
• 3  red onions, cut in chunks
• 3  tablespoons  chopped cilantro

Directions

1. bring vinegar, cumin, salt and sugar to a boil in a saucepan, then reduce heat and simmer 5 minutes add onions,simmer for 2 minutes more.
2. transfer to a bowl, stir in cilantro.
3. this tastes better after it sits for a few days or more, covered and refrigerated.