Pickled Okra Sandwiches
- Reviews 2
Ready In: 15 mins
Yields: 20 whole sandwiches
Ingredients
- 1 loaf sliced white bread
- 1 (8 ounce) package cream cheese, softened
- 1 (16 ounce) jar pickled okra
- 1 cup finely chopped fresh parsley leaves
Directions
- Cut off the crust from bread.
- With a rolling pin flatten each slice of bread until very thin.
- Spread soften cream cheese on bread slice, place one okra spear in center; roll up bread and cheese around okra.
- Roll sandwich in chopped parsley.
- Cut in half, or smaller pieces, if desired.
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