Pickled Okra

Another pickled okra recipe

• Ready In: 40 mins
• Serves: 6-8
• Yields: 1 pint

Ingredients

• 10  small  okra pods (enough to fill pint jar)
• 2  hot peppercorns
• 2  whole cloves
• 2  garlic cloves
• 1  teaspoon  dill seed
• 1  quart white vinegar
• 1  cup water
• 1⁄2 cup pickling salt

Directions

1. For 1 pint jar, place pepper, cloves, garlic and dill seed in jar and then fill jar with small okra.
2. Mix remaining ingredients, bring to boil and pour over okra. Seal. Can be used in 6 weeks.