Pickled Maui Onions

A delicious Island treat. Slightly spicy and very tasty pickled Maui onions.

• Ready In: 20 mins
• Serves: 8
• Yields: 1 Quart

Ingredients

• 1  large  maui onion
• 1  jalapeno pepper
• 1  cup water
• 1  cup vinegar
• 2  tablespoons sugar
• 1  teaspoon salt

Directions

1. Mix Water, Vinegar, Sugar and Salt in a sauce pan.
2. Bring to a boil until the dry goods dissolve.
3. While the solution is coming to a boil, cut onion in half.
4. Cut each half in half.
5. Cut each quarter into 2 or 3 pieces.
6. Seed and cut Jalapeño into strips.
7. Alternately layer Onions and Jalapeños in a 1 QT pickling jar.
8. Add solution and seal tightly.
9. Let stand for 24 hours.
10. Refrigerate for 2-3 days.