Pickled Knackwurst

These are super yummy. Prep time includes the time it needs to sit in brine to pickle.

• Ready In: 72 hrs 10 mins
• Yields: 2 quarts

Ingredients

• 2 1⁄2 cups water
• 1 3⁄4 cups white vinegar
• 2  tablespoons sugar
• 1 1⁄2 teaspoons salt
• 20  peppercorns
• 16  whole allspice
• 1  medium  bermuda onion
• 1 1⁄2 lbs  knackwurst of frankfurters

Directions

1. Bring mixture to a boil, then simmer for 10 minutes. Cool.
2. Slice 1-1/2 pounds of knackwurst on a angle in ½-inch pieces. Cut onion into thin slices.
3. In a 2 quart jar, alternate sausage and onion. Pour juice over it. Refrigerate for 3 days. Then you’re ready to eat. Keep in refrigerator.