Pickled Kiebasa

This recipe came to me from my mom in law. It is very easy and adaptable. It is so much cheaper then buying those pickled sausages in the store. I keep a jar of these in the refrigarator all the time.

• Ready In: 15 mins
• Serves: 6

Ingredients

• 1  lb Polish sausage, with casing in half ring
• 1 1⁄2 pints vinegar
• 1 -2  tablespoon crushed red pepper flakes

Directions

1. Take your sausage and cut into about 2 to 3 inch pieces.
2. Put 1 tablespoon of crushed red peppers and put into a clean quart jar.
3. Add your sausages.
4. Add vinegar.
5. Put a lid on and shake very well.
6. Put in refrigerator.
7. Shake every day for 7 days.
8. You may use hot smoked polish sausage or kielbasa. Adjust hot peppers to your taste.