Pickled Jalapeno Rings

A great topping for nachos and salads. There is a 1 week standing time on these babies - so plan ahead! From epicurious.com.

• Ready In: 10 mins
• Serves: 6
• Yields: 2 1 pint jars

Ingredients

• 2  cups  sliced  jalapeno peppers, sliced into rings
• 8  slices carrots
• 2  bay leaves
• 4  white pearl onions
• 1  cup distilled white vinegar
• 1  cup water
• 1⁄2 teaspoon salt

Directions

1. Pack pepper slices into 2 pint jars. Add 4 carrot slices, a bay leaf and two onions to each jar.
2. Combine vinegar, water and salt in large saucepan; bring to a boil. Pour over peppers in jars.
3. Seal and cool 1 hour. Refrigerate 1 week before serving.
4. Note: These pepper rings make a wonderful topping for nachos.