pickled jalapeno peppers

my girlfriend gave me this to can them for her last year.

• Ready In: 30 mins
• Yields: 6 pints

Ingredients

• 2  quarts  jalapeno peppers
• 2  cups vinegar
• 2  cups water
• 1  teaspoon salt
• 1  pinch  italian seasoning
• 1  dash olive oil
• 4 -5  cloves garlic

Directions

1. clean and trim the stem of peppers,pierce the sides of the peppers, place in jars.
2. Add 1 tea salt, pinch of italian seasoning, and three or four cloves of garlic, a dab of oil.
3. mix equal parts of water and white vinegar.
4. boil for 10 minutes and then process in water bath.