Pickled Garlic

I have no idea where I found this and have not tried it. Sounds good though and I don't want to lose it.

• Ready In: 20 mins
• Serves: 10

Ingredients

• 3⁄4 cup distilled white vinegar
• 1⁄2 cup water
• 2  teaspoons coarse salt
• 1⁄8 teaspoon  crab boil seasoning
• 6  large garlic cloves, separated, blanched and skinned
• 1  lemon, zest of, peeled in continuous spiral
• 1  sprig fresh dill or 1⁄2 teaspoon  dill seed
• 1  small  whole red chili pepper

Directions

1. In a saucepan, combine vinegar, water, salt and crab-boil seasoning; bring to a boil. Add garlic and let steep for 10 minutes over very low heat.
2. Line a sterilized 1 pint jar with the lemon zest; add the dill and red chile. Ladle in the garlic and enough liquid to cover. Cap and seal. Let cool to room temperature, then refrigerate for 3 to 4 days to allow flavors to marry. Garlic keeps up to 4 weeks in the refrigerator.