Pickled Eggs Made Simple

This is a simple pickled egg recipe that I wrote. I enjoy pickled eggs, but the ones you find in the supermarket are so expensive. So I experimented and came up with this recipe. I hope you enjoy it as much as I do.

• Ready In: 30 mins
• Serves: 18

Ingredients

• 18  boiled and peeled eggs
• 1  cup vinegar
• 2  cups water
• 1⁄4 teaspoon Tabasco sauce
• 1⁄2 teaspoon garlic powder (optional)

Directions

1. I place the ingredients in a gallon jar making sure the liquid covers the eggs.
2. I place the jar in the fridge for a week.
3. I designed this recipe to be easily scaled to the size batch desired.
4. Be careful to not overdo the Tabasco!
5. It should enhance the flavor without being noticeable.