Pickled Eggs and Red Beets

This is a great party or snack recipe, easy to and fast to make and stores well.

• Ready In: 30 mins
• Serves: 12

Ingredients

• 12  hard-boiled eggs
• 2  jars  pickled beets, including juice
• 1  large onion, sliced into rings
• 1  tablespoon salt
• 2  cups water, enough to cover eggs

Directions

1. Wash and boil a 1 gallon glass jar.
2. Place eggs in jar.
3. Cover with remaining ingredients.
4. Set in frig for at least 2 days before serving.