Pickled Eggs

Boiling time for the eggs and the standing time not included in the preparation time.

• Ready In: 10 mins
• Yields: 6 eggs

Ingredients

• 24  cloves
• 6  hard-boiled eggs, boiled
• 2  cups vinegar
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon pepper
• 1⁄2 teaspoon dry mustard

Directions

1. Shell the eggs and stick 4 cloves in each egg.
2. Heat the vinegar and when boiling add the salt, pepper and mustard.
3. Put the eggs in a glass jar and pour boiling vinegar mixture over them.
4. Cover tightly and let stand 2 weeks in the refrigerator before using.