Pickled Eggs

• Ready In: 25 mins
• Serves: 10

Ingredients

• 2  dozen eggs
• 2⁄3 cup  beet juice
• 2⁄3 cup sugar
• 2⁄3 cup cider vinegar

Directions

1. If you need more juice to cover eggs, just remmeber to add equal parts of juice,sugar and vinegar.
2. 2 cans whole beets Drain juice in measuring cup you should get about 2/3 cup juice then add 2/3 cups sugar and 2/3 cups cider vinegar in gallon jug mix well then add peeled eggs.
3. Let stand in juice for 2 days enjoy.
4. You can add sliced onions for extra taste.
5. I always add my beets at the end to make sure the eggs are kept under the juice.