Pickled Eggs

I love hard boiled eggs. Pickled eggs are great with cheese, cold meat or as a snack.

• Ready In: 25 mins
• Serves: 16

Ingredients

• 16  hard-boiled eggs
• 2  pints vinegar
• 1⁄2 ounce black peppercorns
• 1⁄2 ounce allspice
• 1⁄2 ounce  whole gingerroot

Directions

1. Remove eggshells and place eggs in a warmed wide-necked jar.
2. Boil the peppercorns, spice and ginger in the vinegar for 10 minutes; pour it, while boiling hot, over the eggs.
3. When cold, cover closely and store in a cool place.