Pickled Eggs
Ready In: 20 mins
Serves: 24
Ingredients
- 2 dozen hard-boiled eggs (chilled)
- 2 1⁄2 cups vinegar
- 3 tablespoons sugar
- 2 teaspoons salt
- 2 teaspoons pickling salt
- 2 cups cold water
Directions
- Combine vinegar, sugar, salt, spices, and water.
- Boil 10 minutes.
- Pour over eggs, when cold.
- Leave 3 days.
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