Pickled Dilled Okra
Ready In: 50 mins
Yields: 8-9 pints
Ingredients
- 7 lbs okra pods (finger sized, no larger)
- 6 hot peppers (small)
- 4 teaspoons dill seeds
- 9 garlic cloves
- 2⁄3 cup pickling salt
- 6 cups water
- 6 cups vinegar (5%)
Directions
- Wash and trim okra. Fill jars firmly with whole okra, leaving 1/2-inch headspace.
- Place 1 garlic clove in each jar. Combine salt, hot peppers, dill seed, water, and vinegar in large saucepan and bring to a boil.
- Pour hot pickling solution over okra, leaving 1/2-inch headspace.
- Adjust lids and process in water bath - 10 minutes for elevations up to 1000 feet, 15 minutes for 1000 to 6000 feet & 20 minutes for elevations > 6000 feet.
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