Pickled Dilled Beans

Posted in response to a request, this recipe comes from BH & G Home Canning & Freezing!

• Ready In: 25 mins
• Yields: 4 pints

Ingredients

• 2  lbs green beans
• 1  cup white vinegar
• 2  tablespoons pickling salt
• 2  teaspoons dill weed
• 1⁄4 teaspoon cayenne
• 2  cloves garlic, crushed

Directions

1. Wash beans, drain& trim ends; cut to fit jars.
2. Cover beans with boiling water, cook for 3 minutes, drain well& pack lengthwise into hot jars, leaving 1/2 inch headspace.
3. Combine remaining ingredients in a saucepan& bring to a boil; cover beans with pickling liquid, leaving 1/2 inch headspace.
4. Remove any trapped air bubbles- I use a chopstick to do this.
5. Adjust lids& process in a boiling water bath for 10 minutes.