Pickled Cucumbers (Salt-Free Pickles)
- Reviews 2
Ready In: 10 mins
Serves: 6
Ingredients
- 3 cucumbers
- 1 small red onion, sliced thin
- 2 tablespoons black peppercorns
- 3 cups white wine vinegar
- 1 teaspoon dill
- 1 teaspoon sage (optional)
- 1 lemon, juice of
- 1 tablespoon sugar
Directions
- Peel cucumbers and cut to your liking. You can cut the cucumber in half, then in long strips lengthwise, or simply cut them in rounds. Totally up to you. I like my in think rounds.
- Place cucumbers and onions in a stainless steel bowl large enough for all the ingredients.
- Put all the ingredients EXCEPT the cucumbers and onions in a saucepan and bring to a boil over high heat.
- Pour vinegar mixture over the cucumbers and onions; cover bowl tightly wth aluminum foil or plastic wrap and leave out on counter to cool.
- Once cool, refrigerate cucumbers overnight. Before serving, pour off the vinegar mixture and remove peppercorns.
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