Pickled Cucumber Salad
- Reviews 1
Ready In: 30 mins
Serves: 12-16
Yields: 12
Ingredients
- 8 kirbey pickling cucumbers
- 1 (8 ounce) bottle of kraft zesty Italian dressing
- 1 small sweet onion (I use GA Vidalia onions)
- salt and pepper, to taste
Directions
- Cut ends off cucumbers (do not peel).
- Slice cucumbers and onion in circles.
- Put in a bowl add cucumbers, onions and and the 8 oz bottle of zesty dressing. Add salt and pepper. Put lid on bowl and shake or you can stir it.
- Let it sit in the refrigerator over night. This is good for a pot luck dinner.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off