Pickled Bell Peppers

My mom made this all the time when I was a kid. It's really the only kind of pickles I like.

• Ready In: 50 mins
• Serves: 100
• Yields: 2 quart jars

Ingredients

• 1  cup vinegar
• 1 1⁄2 cups sugar
• 1⁄2 cup  oil
• 1  tablespoon salt
• 3  cucumbers, sliced
• 2  bell peppers, sliced
• 1  onion, sliced & rings seperated

Directions

1. Combine vinegar, sugar, oil, and salt in pot.
2. Heat over medium-low, stirring often, until sugar is completely dissolved.
3. Place cucumbers, peppers, and onion in 2 large glass canning jars (quart size).
4. Cover with hot vinegar mixture.
5. Cover, let cool, and refrigerate for 24 hours before serving.