Pickled Beets

Good to take on picnics, to potlucks, or just enjoy them at home with your meal.

• Ready In: 8 hrs 5 mins
• Serves: 6
• Yields: 3 cups

Ingredients

• 2 (16 ounce) cans  sliced beets
• 1 1⁄2 cups sugar
• 3⁄4 cup vinegar
• 2 (3 inch)  cinnamon sticks

Directions

1. Drain beet juice into a small saucepan.
2. Have a bowl with a seal ready and put beets in the bowl.
3. Add sugar, vinegar, and cinnamon sticks to the juice in the pan and bring to a boil stirring constantly.
4. When sugar is dissolved, pour over beets and cool. Cover and refrigerate for at least 8 hours or overnight.