Pickled Beets

I can't say anything about this but I love this recipe.

• Ready In: 20 mins
• Serves: 8

Ingredients

• 2 (16 ounce) cans  sliced beets
• 1  cup  sliced onion
• 2⁄3 cup sugar
• 2⁄3 cup cider vinegar
• 1  cinnamon stick
• 5  cloves, whole

Directions

1. Drain beets, reserving 2/3 cups liquid (if necessary add water to make 2/3 cups of liquid).
2. In a large pan combine all ingredients, bring to a boil.
3. Simmer 10 minutes.
4. Stirring occasionally.
5. Refrigerate.
6. Before serving drain and remove cinnamon stick and cloves.