Pickled Banana Peppers

I was looking for something different for pickling peppers and I ran across this recip on cooks.com. I've made this, but we haven't tasted them yet. I'll let you know how they turn out.

• Ready In: 30 mins
• Yields: 2 pints

Ingredients

• 1⁄2 teaspoon turmeric
• 1⁄2 teaspoon salt
• 1⁄2 cup honey
• 1  teaspoon  pickling spices
• 1⁄2 cup water
•  banana pepper

Directions

1. Use hot or sweet (or a combination) of banana peppers.
2. Cut 1 slit in the side of each pepper.
3. Pack peppers uniformly in jars.
4. Mix together turmeric, salt, honey, pickling spices, and water and bring to a rolling boil.
5. Pour over peppers in jar and seal.
6. Prepare one jar at a time so the brine will continue boiling.
7. Process in a boiling water bath for 10 minutes.