Pickled Baby Corn

These pickles are very popular in Mennonite country! Tasty and a real summer treat. Preparation time depends on how quickly you can pick and husk the corn! Cook time is approximate

• Ready In: 1 hr 20 mins
• Yields: 2 Quarts

Ingredients

• 2  quarts  baby corn, immature field corn ears picked when only 2 or 3 inches long
• 1  cup water
• 2  cups sugar
• 2  cups vinegar
• 2  teaspoons salt
• 1  tablespoon  pickling spices, in a bag

Directions

1. Husk and boil corn for 4 minutes-- no longer than that.
2. Pack into hot jars and cover with syrup made by boiling other ingredients 5 minutes.
3. Seal in jars according to manufactuers instructions.