Pickled Asparagus
- Reviews 1
Ready In: 8 mins
Serves: 6-8
Ingredients
- 1 lb asparagus
- 1 (24 ounce) jar pickle juice, after eating the pickles
Directions
- Snap off tough ends of asparagus.
- Boil asparagus for two minutes.
- Drain and rinse under cold water.
- Cut spears to the height of the pickle jar.
- Place in juice.
- Cover with lid.
- Refrigerate at least one day.
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