Pickled Asian Pears (Wor Mei Lei)
- Reviews 1
Ready In: 72 hrs 15 mins
Serves: 4-6
Ingredients
Directions
- Peel, wash, and dry the pears (julienne if you choose to -- ).
- Place all the remaining ingredients in an oversize glass jar.
- Mix well (non-metallic utensil, wood preferred) to ensure all the ingredients are dissolved.
- Add the pears to the jar, mix again, and cover tightly.
- Keep in refrigerator, undisturbed, for at least 3 days before use.
- These pears will keep refrigerated for at least 6 months.
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