Pickle Wrap Dip
Ready In: 20 mins
Serves: 20-30
Yields: 4 cups
Ingredients
- 16 ounces cream cheese, softened
- 12 ounces Buddig beef, chopped
- 16 ounces baby dill pickles, drained, diced
- 16 ounces Ritz crackers
Directions
- Combine softened cream cheese, chopped beef, and diced pickles; mix well.
- Serve with Ritz crackers, chilled or up to room temperature.
- Refrigerate leftovers.
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