Piccola Pizza Tarts

My mom use to make the for me and my brother as treats. I made them for my own sun as a friday night treat.

• Ready In: 33 mins
• Serves: 12-24

Ingredients

• 8  ounces  refrigerated butterflake rolls
• 3⁄4 cup  pizza sauce
• 1  cup mozzarella cheese, shredded
• 7  ounces  pepperoni, sliced

Directions

1. Heat oven to 375°F For each tart remove two layers from rolls.
2. Flatten in hand and gently pull out to a 4- inch circle.
3. Ease into a minature muffin tin.
4. To each cup and 1 teaspoon sauce, 2 pepperonu halves and 1 tsp cheese.
5. Top with two pepperoni halves crossed.
6. Bake for 18-20 minutes or until deep golden brown on tops ans sides of tarts.Let cool slightly in tins for 5 to 10 minutes.
7. Serve warm.