Piccadilly's Carrot Souffle

A sweet dish from Piccadilly Cafeteria...this is the only way my sisters or I could ever be made to eat carrots! This recipe is slightly different than the others posted here. We usually double it and bake it in a 13x9-inch dish.

• Ready In: 1 hr 10 mins
• Serves: 6

Ingredients

• 1 1⁄2 lbs carrots, cooked
• 6 -8  tablespoons butter
• 3  eggs
• 1⁄4 cup flour
• 1 1⁄2 teaspoons baking powder
• 3⁄4-1  cup sugar
• 2  tablespoons brown sugar
• 1⁄4 teaspoon cinnamon

Directions

1. Put in food processor until smooth.
2. Pour into greased baking dish.
3. Bake at 350 degrees for one hour.