Picante Sauce
- Reviews 2
Ready In: 10 mins
Serves: 6-8
Yields: 4 cups, approximately
Ingredients
- 6 ounces no-added-salt tomato paste
- 1⁄4 cup vinegar
- 1 1⁄4 cups water
- 2 teaspoons homemade chili powder (, Recipezaar Chili Powder)
- 1 -2 habanero pepper, minced
- 1 green pepper, chopped
- 1 bunch green onion, sliced
- 2 tomatoes, chopped
Directions
- In electric blender or food processor, combine tomato paste, vinegar, water, chili powder and habanera peppers with seeds.
- Puree.
- Pour into storage container.
- Add remaining ingredients and mix well.
- Chill and serve.
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