Picante Ranch Dressing
Ready In: 10 mins
Serves: 8
Yields: 2 cups
Ingredients
- 1 (8 ounce) can tomato sauce
- 1 cup mayonnaise
- 1 tablespoon white vinegar
- 2 tablespoons lime juice
- 1 teaspoon minced garlic (2 small cloves, chopped)
- 1 teaspoon mustard powder
- 1⁄2 teaspoon turmeric
- 1 teaspoon ground cumin
- 1 teaspoon red chili powder
- 1⁄4 teaspoon black pepper
- 1⁄8 teaspoon kosher salt
- 1⁄8 teaspoon red cayenne
- 2 tablespoons olive oil
Directions
- In a blender or food processor, first pulse the tomato sauce and mayo together.
- Add the vinegar and lime juice, and pulse again.
- Add the garlic and pulse again, for a minute or two so the garlic gets liquefied into the mix.
- Add all the dry spices and pulse again, for another minute or two to really let the flavors blend.
- Leave the blender running and gradually pour in the olive oil as it mixes (don't just pour it in).
- Bottle it and let it sit in the fridge for about an hour prior to serving for the flavors to really incorporate.
- Goes quite awesome with taco salad.
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