Picante Pork Chops

Good use of pork chops and salsa.

• Ready In: 25 mins
• Serves: 6

Ingredients

• 2  teaspoons olive oil (or garlic olive oil)
• 6  boneless pork chops
• 1 1⁄2 cups salsa (good quality)
• 1 (4 ounce) can  chopped green chilies
• 1⁄2 teaspoon ground cumin

Directions

1. Heat the oil in a skillet over medium-high heat.
2. Add the pork chops and sauté for about 3 minutes on each side.
3. Add the remaining ingredients.
4. Lower the heat, cover, and simmer for 10 minutes or longer.