Picante New Mexican Herb Butter

From Yahoo group

• Ready In: 10 mins
• Yields: 1/4 pound

Ingredients

• 3  garlic cloves, minced
• 4  teaspoons chili powder
• 3  tablespoons cilantro, freshly chopped
• 2  teaspoons Mexican oregano, freshly chopped
• 3  tablespoons pecans, lightly toasted and chopped
• 1  tablespoon  gold tequila or 1  tablespoon lime juice
• 1  tablespoon parmesan cheese, grated
• 1⁄4 lb butter, softened

Directions

1. With a wooden spoon, gently blend all ingredients in a bowl. The butter turns a lovely pumpkin color. Freezes well.
2. NOTE: Delicious over corn on the cob or squash as well as with grilled chicken or steaks.