Picante Chili
- Reviews 3
Ready In: 55 mins
Serves: 8
Ingredients
- 2 lbs ground venison or 2 lbs ground beef
- 1 1⁄2 cups onions, chopped
- 2 garlic cloves, minced
- 1 (28 ounce) can diced tomatoes (1 qt.)
- 4 (12 ounce) cans picante V8 vegetable juice
- 2 (16 ounce) cans kidney beans
- 2 teaspoons salt
- 2 tablespoons chili powder
- 1 teaspoon black pepper
- 1 teaspoon cumin
Directions
- Brown meat with onion and garlic in canola oil, leaving the meat in large pieces; drain fat.
- Place all ingredients in a large saucepan; simmer uncovered 45 minutes, stirring occasionally.
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