Picado De Rábano (Guatemalan Radish Salad)

An easy and simple radish salad that is often served as a side salad. A Guatemalan recipe posted for ZWT). Cooking time shown of 30 mins is refrigeration time

• Ready In: 40 mins
• Serves: 2-4

Ingredients

• 1⁄2 lb radish, trimmed and sliced into thin rounds (approx 250 grams)
• 1⁄8 cup mint, finely chopped
• 1⁄8 cup  orange juice
• 1⁄8 cup lemon juice
•  salt and pepper (to taste)

Directions

1. Mix all the ingredients together and chill well before serving.
2. Needs at least 30 minutes chill time for the flavours to blend.