Picadilly Dip/Chili

I found this recipe somewhere (100 years ago) and it has been a success at all family and neighborhood gatherings. Some nibble it with tortilla chips, and others just grab a bowl and spoon. This is best made a day ahead to allow flavors to blend

• Ready In: 50 mins
• Serves: 4-20

Ingredients

• 1⁄4 lb ground beef
• 1  hot Italian sausage, chopped
• 1  medium onion, chopped
• 1 (14 ounce) can diced tomatoes, liquid included
• 1  small green pepper, chopped
• 2  garlic cloves, minced
• 1 (16 ounce) can pinto beans
• 1⁄2 cup green olives, chopped
• 1⁄3 cup raisins
• 1  tablespoon chili powder
• 1  teaspoon cumin
• 1⁄2 teaspoon cinnamon
• 1⁄4 teaspoon cayenne pepper
•  tortilla chips

Directions

1. Fry ground beef and sausage until done, Drain fat except 1 tbs.
2. Add onion, tomato, green pepper and garlic and saute until onion is golden. Transfer to pot, add beans, olives, raisins and spices.
3. Cover and simmer low about 15-20 minutes, stirring occasionally.