Picadillo With Chili Sauce
Ready In: 45 mins
Serves: 4-6
Ingredients
- 1 lb ground round
- 1 teaspoon oregano
- 1 teaspoon cumin
- 4 garlic cloves
- 1 medium onion, chopped fine
- 1 small green pepper, chopped
- 1⁄2 cup beef stock
- 3⁄4 cup sweet chili sauce
- 2 small potatoes, peeled and diced
- 8 -10 green olives, pitted
- salt and pepper, to taste
- olive oil
Directions
- In a mixing bowl, combine ground beef, oregano, cumin, salt and pepper.
- In a skillet, heat olive oil. Sauté onions, green pepper, and garlic until soft. Add ground beef mixture, beef stock, and chili sauce.
- Cover and cook over medium-low heat for 15 minutes.
- Add diced potato. Cover and cook another 15 minutes, or until potatoes are done.
- Remove cover.
- Add olives and cook, uncovered, 15 minutes or until liquid is fully evaporated, but the meat is still moist.
- Serve picadillo warm with rice or let cool and use as a filling for empanadas and papas rellenas.
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