Picadillo (No Raisins)

Picadillo. We never liked the raisins in traditional picadillo because it made it too sweet. My friend grew up in Monterrey and her mother made it almost this way and I added a few other things.

• Ready In: 50 mins
• Serves: 4

Ingredients

• 2  lbs ground beef
• 1  large bell pepper, chopped
• 1  large onion, chopped
• 1  large potato, diced & boiled
• 1  can Rotel Tomatoes
• 1  can Herdez red salsa (Not ranchero) (optional)
• 1  teaspoon salt
• 1⁄2 teaspoon black pepper
• 1  teaspoon chili powder

Directions

1. Boil potato unti fork tender.
2. Brown meat, onion& bell pepper till done.
3. Add potato, Rotel, Herdez (I think it's Casera) Cook 30-60 minutes until it reduces a bit.
4. Serve on flour tortillas.